Friday, April 29, 2016
Thursday, April 28, 2016
Wednesday, April 27, 2016
Monday, April 25, 2016
Thursday, April 21, 2016
Wednesday, April 20, 2016
Singapore Sling -As Served At Fairmont Singapore: 1 Oz (30 Ml) Bombay Sapphire Gin ½ Oz (15 Ml) Cherry Brandy 4 Oz (120 Ml) Fresh Pineapple Juice ½ Oz (15 Ml) Fresh Lime Juice ¼ Oz (7 Ml) Cointreau ¼ Oz (7 Ml) Dom Benedictine 1/3 Oz (10 Ml) Grenadine 1 Dash Angostura Bitters Top With Club Soda (Photo And Recipe-Fairmont Hotels & Resorts)
Singapore Sling -As Served At Fairmont Singapore: 1 Oz (30 Ml) Bombay Sapphire Gin ½ Oz (15 Ml) Cherry Brandy 4 Oz (120 Ml) Fresh Pineapple Juice ½ Oz (15 Ml) Fresh Lime Juice ¼ Oz (7 Ml) Cointreau ¼ Oz (7 Ml) Dom Benedictine 1/3 Oz (10 Ml) Grenadine 1 Dash Angostura Bitters Top With Club Soda (Photo And Recipe-Fairmont Hotels & Resorts)
Monday, April 18, 2016
Sunday, April 17, 2016
Saturday, April 16, 2016
Friday, April 15, 2016
Wednesday, April 13, 2016
Tuesday, April 12, 2016
Monday, April 11, 2016
Sunday, April 10, 2016
Friday, April 8, 2016
Wednesday, April 6, 2016
Monday, April 4, 2016
Sunday, April 3, 2016
Kiwi Daisy- Serves 2 - 2 Oz White Rum - 12 Fresh Mint Leaves - 2 Lime Wedges - 1 Zespri Green Kiwifruit - 1/2 Oz Honey Syrup (1 Part Honey And 1 Part Water)
Kiwi Daisy- Serves 2 - 2 Oz White Rum - 12 Fresh Mint Leaves - 2 Lime Wedges - 1 Zespri Green Kiwifruit - 1/2 Oz Honey Syrup (1 Part Honey And 1 Part Water)
Friday, April 1, 2016
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