Wednesday, April 20, 2016

Singapore Sling -As Served At Fairmont Singapore: 1 Oz (30 Ml) Bombay Sapphire Gin ½ Oz (15 Ml) Cherry Brandy 4 Oz (120 Ml) Fresh Pineapple Juice ½ Oz (15 Ml) Fresh Lime Juice ¼ Oz (7 Ml) Cointreau ¼ Oz (7 Ml) Dom Benedictine 1/3 Oz (10 Ml) Grenadine 1 Dash Angostura Bitters Top With Club Soda (Photo And Recipe-Fairmont Hotels & Resorts)

Singapore Sling -As Served At Fairmont Singapore: 1 Oz (30 Ml) Bombay Sapphire Gin ½ Oz (15 Ml) Cherry Brandy 4 Oz (120 Ml) Fresh Pineapple Juice ½ Oz (15 Ml) Fresh Lime Juice ¼ Oz (7 Ml) Cointreau ¼ Oz (7 Ml) Dom Benedictine 1/3 Oz (10 Ml) Grenadine 1 Dash Angostura Bitters Top With Club Soda (Photo And Recipe-Fairmont Hotels & Resorts)

Wednesday, April 13, 2016

Sunday, April 3, 2016

Kiwi Daisy- Serves 2 - 2 Oz White Rum - 12 Fresh Mint Leaves - 2 Lime Wedges - 1 Zespri Green Kiwifruit - 1/2 Oz Honey Syrup (1 Part Honey And 1 Part Water)

Kiwi Daisy- Serves 2 - 2 Oz White Rum - 12 Fresh Mint Leaves - 2 Lime Wedges - 1 Zespri Green Kiwifruit - 1/2 Oz Honey Syrup (1 Part Honey And 1 Part Water)