Friday, April 29, 2016

Thursday, April 28, 2016

Wednesday, April 27, 2016

Monday, April 25, 2016

Thursday, April 21, 2016

Wednesday, April 20, 2016

Singapore Sling -As Served At Fairmont Singapore: 1 Oz (30 Ml) Bombay Sapphire Gin ½ Oz (15 Ml) Cherry Brandy 4 Oz (120 Ml) Fresh Pineapple Juice ½ Oz (15 Ml) Fresh Lime Juice ¼ Oz (7 Ml) Cointreau ¼ Oz (7 Ml) Dom Benedictine 1/3 Oz (10 Ml) Grenadine 1 Dash Angostura Bitters Top With Club Soda (Photo And Recipe-Fairmont Hotels & Resorts)

Singapore Sling -As Served At Fairmont Singapore: 1 Oz (30 Ml) Bombay Sapphire Gin ½ Oz (15 Ml) Cherry Brandy 4 Oz (120 Ml) Fresh Pineapple Juice ½ Oz (15 Ml) Fresh Lime Juice ¼ Oz (7 Ml) Cointreau ¼ Oz (7 Ml) Dom Benedictine 1/3 Oz (10 Ml) Grenadine 1 Dash Angostura Bitters Top With Club Soda (Photo And Recipe-Fairmont Hotels & Resorts)

Monday, April 18, 2016

Sunday, April 17, 2016

Saturday, April 16, 2016

Friday, April 15, 2016

Wednesday, April 13, 2016

This Italian Coffee-And-Gelato Concoction Works As An After-Dinner Drink And A Dessert.

This Italian Coffee-And-Gelato Concoction Works As An After-Dinner Drink And A Dessert.

Tuesday, April 12, 2016

Monday, April 11, 2016

Sunday, April 10, 2016

Friday, April 8, 2016

Wednesday, April 6, 2016

Sunday, April 3, 2016

Kiwi Daisy- Serves 2 - 2 Oz White Rum - 12 Fresh Mint Leaves - 2 Lime Wedges - 1 Zespri Green Kiwifruit - 1/2 Oz Honey Syrup (1 Part Honey And 1 Part Water)

Kiwi Daisy- Serves 2 - 2 Oz White Rum - 12 Fresh Mint Leaves - 2 Lime Wedges - 1 Zespri Green Kiwifruit - 1/2 Oz Honey Syrup (1 Part Honey And 1 Part Water)

Friday, April 1, 2016